I am very upset to be announcing that this past weekend was my final weekend living in the Big Apple. I have fallen in love with this city, and more importantly, with the food. You can get any type of food at any hour of the day, and odds are, it will be better than what you can get in any other city in this country. I have a whole Word document of restaurants I wanted to eat at this summer. Sadly I only made a dent in the list. But during my final weekend, I did some pretty decent damage. Let’s start with Saturday, shall we?
I said to myself that I wouldn’t leave NYC without a trip to Katz’s Deli. So Saturday was dedicated to that, and by “dedicated” I mean you only eat one meal at Katz’s because you will eat enough to suffice for the rest of the day. There was no question when it came to ordering: I would have the corned beef sandwich. Tender, falling apart, well seasoned, and surrounded by fresh rye bread. You really can’t ask for more. Their steak fries and pickles are superb, too. But I’m really just obsessed with this sandwich.
On Sunday I attended my second iAdventure event- The International Food Truck and Beer Festival at NYC’s South Street Seaport. But I’m not here to tell you about that. While I enjoyed my afternoon full of food truck tastings, beer and music, two things- er, trucks, I should say- stuck out in particular. The first, Kimchi Taco Truck.
Let me preface this by explaining the event. Each purchaser (from livingsocial.com) was entitled to two beers and three food truck tastings. I went with my foodie partner in crime, Lizzy. Since there were 8 food trucks to choose from, we decided to divide and conqure and get six different trucks’ samples and share them. The samples were rather… skimpy. Don’t get me wrong; they were all delicious. But a few french fries, about a quarter slice of pizza, half a dumpling, one gnocchi and half of a pretzel ball was not filling. So we decided to actually buy some lunch and share that, too. We went for the Grilled Korean BBQ Short Rib Kimchi Bowl, complete with multigrain rice, kimchi, pico de gallo, pickled daikon and cucumber kimchi, and boy, was I a happy camper afterwards. The short ribs were juicy and melted in my mouth. They were perfectly seasoned, with that unique Asian flavor. The classic kimchi was full of vinegar and spices, still with just enough crunch to remind you that its cabbage. I am a huge fan of Korean BBQ, and this meal definitely lived up to my standards.
After a day of spicy ethnic eats, Lizzy and I were looking for something to cool us down. I have been following Big Gay Ice Cream on Twitter for over a year now, after hearing about it on the Food Network. I had always wanted to try it but the truck is never near my office. Taking advantage it being Sunday, I convinced Lizzy to make the trek with me to Alphabet City to visit their storefront. The trip was well worth it. I can’t stop thinking about this soft serve. I got the American Globs- vanilla soft serve lined with pretzels and sea salt, all covered in a chocolate shell. The soft serve was so deliciously creamy without being too sweet. The pretzels and sea salt provided the perfect salt factor, especially combined with the chocolate. Biting into this massive cone was so satisfying. I am seriously dreaming to go back and get it. Lizzy got the Monday Sundae- a vanilla-chocolate twist lined with dulce de leche, Nutella and sea salt all in a waffle cone. The creamy dulce de leche worked so perfectly with the sea salt, and how can you go wrong with Nutella? This shop is literal heaven on earth (or wheels, if you go to the truck). I can’t decide if its a blessing or a curse that I’m leaving New York on Wednesday, because I would be genuinely scared for my health if I had year-round access to this ice cream.
So there you have it, folks. My final weekend in NYC wrapped up into one post about three incredible eats. Until next summer….