Happy Hour at Hank’s Oyster Bar

I’m a little embarrassed to admit that for 21 years of my life, I went despising oysters. Slimy, chewy and salty, the small and delicate mollusk just wasn’t my thing. However, one summer night at a luxurious Huang family dinner at Eataly, Rick Huang, Chelsea’s dad, changed my mind forever. With just a sprinkling of lemon juice and cocktail sauce, my pallet was overwhelmed with a pleasing and unexpected combination of flavors and textures that I had never experienced before. I began shooting oysters like I was a pro.

This newfound love has lead Chelsea and me to seek out DC’s best oyster happy hours, and needless to say, I think we have found it at Hank’s Oyster Bar in DuPont Circle. Offered Monday through Friday from 5- 7, the happy hour specials truly can’t be beat: $1 oysters, $4 bar snacks and discounted cocktails aim to please any hungry oyster-loving patron. Already well into the Thanksgiving mindset, we decided to go on Monday after class.

The Hank’s atmosphere is a welcoming one, with a narrow entranceway and bar leading to an intimate lounge that seats about 16. The dim lights and relaxing music set the mood for an aphrodisiac-filled dining experience. Chelsea and I went pretty hungry but left satisfied after ordering- and devouring- 2 dozen oysters, truffle popcorn, chips and pan roasted onion dip and a selection of three cheeses. We had two different types of oysters from Virginia, both uniquely savory and briny, naturally accompanied by lemon wedges, oyster crackers, homemade cocktail sauce and vinegar. The potato chips were visibly homemade, perfectly salted and crisp, without being too greasy, and the onion dip was sweet and rich. The truffle in the popcorn was more prevalent in scent than in taste, but was still delicious, and the selection of cheeses offered a wide variety of taste and texture. We also shared a beer flight complete with five different beers of what Hank’s considers to be more of their “hoppier beers,” and a wine flight of a Tinto, Malbec and Cabernet. I was quite pleased with the drink selections.

12 beautiful Virginia raised oysters

Truffle popcorn and chips and onion dip

Our beer flight: yet another example of why I dislike dim lighting in restaurants

I genuinely have no complaints about Hank’s Oyster Bar, and am already looking forward to returning for another happy hour. I have heard they have a phenomenal brunch, as well, so you can bet that I will be checking that out- once I’m back in DC and digested from Thanksgiving!

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